Wednesday, January 1, 2020

18th May 2019: Shanghai - Dumplings

Updates from Furlentina about Tofu's holiday fun with his friends. 

Woke up bright and early to head to the museum! 

Except when we arrived, we realised that it was a PH in China so EVERYONE ELSE wanted to go to the museum too. So we gave up and walked to the city to search for food. 

First some snackies at a Lawson since Sam loves oden.

So pleased to find Yang's Dumpling! 

Waiting in anticipation. 

Beautiful sheng jian baooooos. My favourite kind of bao. 


Sam piling on chilli as usual. 

Met a little baby on our post-dumplings stroll. 

Found more oden but we were already full hehe. 

Checking into our actual hotel before heading out again. 

More snacks?! 


Checking out Qi Pu Lu which is where we used to shop all the time when we interned there (7 years ago or so). It has changed dramatically and I couldn't find anything nice or affordable to purchase unfortunately. 

Did meet a qt though! 

Beer time for my sweetheart. 


I got a little bored from beer so I took a little walk. 

Found a quaint little cake shop and managed to convince Sam to return to it after the beer. 

Such a hipster neighbourhood. 


Cakie time! It didn't taste amazing but it was pretty nice. 




Met this cutie on our post-cake walk. Lots of eats and walks I'm now realising. 



Thanks for the kisses. 

This was outside a pet supply store, we went in to get a ball for Tofu #guiltyparents

Dinner time! 

Pleased because Sam got to have his noodles (he adores noodles) and I got XLBs hehe. 

The only thing I bought that day: Cat pyjamas hahaha. 

Dragged ourselves out of our hotel to walk 25 minutes to The Bund. 


So pretty. 

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